Scrambled Egg Tortilla Wrap (Recipe)

Scrambled Egg Tortilla Wrap (Recipe)
(Ezume Images/Shutterstock)

An easy way to enjoy pastured eggs for breakfast with a different twist to the menu.

Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 2


  • 2 tablespoons butter
  • 1/4 cup onion, diced
  • 1 clove garlic, minced
  • 4 eggs, beaten
  • 1/4 cup milk
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 handful shredded cheddar cheese
  • 1/4 cup pork cracklings, or bacon bits
  • 2 tortillas
  • Drizzle of red enchilada sauce


  1. Melt butter in a frying pan.
  2. Add onion and sauté til tender.
  3. Add garlic and cook an additional minute until fragrant.
  4. In a small bowl, beat eggs, milk, and seasonings together.
  5. Pour egg mixture into frying pan.
  6. Cook and stir until set.
  7. Sprinkle cheese and cracklings over eggs.
  8. Divide eggs in half and place on tortillas.
  9. Drizzle with red enchilada sauce.
  10. Roll up and serve!
Republished from Your Family Farm
Wesley Shank is a 5th generation farmer who enjoys providing people with high quality, organically pastured, soy-free foods from the Family Cow farm.
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