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Ari LeVaux
Ari LeVaux writes about food in Missoula, Mont.
LATEST
LATEST
Food
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Ari LeVaux
The Chicken Curry That Deserved to Win
Little Corn Island’s most famous cook makes an epic coconut chicken curry you can recreate at home.
May 02, 2024
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Ari LeVaux
May 02
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Food
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Ari LeVaux
The Most Important Step You’re Skipping When Cooking Lentils
This Indian-style recipe makes the most of the unsung hero of the legume family.
Mar 19, 2024
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Ari LeVaux
Mar 19
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Food
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Ari LeVaux
Midwinter Meat Meditations
Elk season is always a learning opportunity for the avid hunter.
Jan 30, 2024
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Ari LeVaux
Jan 30
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Food
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Ari LeVaux
Smoother Coffee, Crispier Potatoes, Fluffier Scrambled Eggs—All Thanks to This Underrated Ingredient
Harness the power of food science for a better breakfast.
Jan 10, 2024
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Ari LeVaux
Jan 10
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Food
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Ari LeVaux
Beets to Beat the Winter Blues
Deploy the vibrant, versatile roots in dishes from latkes to ‘Christmas sweaters.’
Dec 13, 2023
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Ari LeVaux
Dec 13
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Food
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Ari LeVaux
The Multitudes of Magma Sauce
This earthy autumnal condiment improves everything it touches—from pasta to Thanksgiving turkey.
Nov 14, 2023
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Ari LeVaux
Nov 14
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Food
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Ari LeVaux
A Case for Homemade Ketchup
Sweet, tangy, and deeply complex, the from-scratch stuff is better in every way.
Oct 03, 2023
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Ari LeVaux
Oct 03
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Food
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Ari LeVaux
Imam Bayildi: A Knockout Eggplant Dish
The fragrant Turkish eggplant dish is named for its ability to separate a man from his consciousness.
Sep 19, 2023
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Ari LeVaux
Sep 19
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Food
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Ari LeVaux
Caprese Days
Sep 12, 2023
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Ari LeVaux
Sep 12
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Food
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Ari LeVaux
Not Tonight, Vampires: A Garlic Salad That Deliciously Pushes the Limit
Sep 05, 2023
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Ari LeVaux
Sep 05
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