Jennifer Sweenie
Jennifer Sweenie is a New York-based health reporter. She is a nutritional therapy practitioner and trained health-supportive chef focused on functional nutrition and the power of natural, whole foods. Jennifer serves on the board of directors for Slow Food NYC and is a former board member of the Farm-to-Consumer Foundation.
LATEST
The Connection Between Sleep and Sugar
Sleep and blood sugar are intimately linked—an imbalance in the latter may cause broken sleep, nightmares, night sweats, and frequent urination
Sea Moss–Trending Now for Brain Health and Weight-Loss to Virility
Sea moss, a centuries-old marine vegetable, is having its pedestal moment of popularity.
A New Study Suggests a Common Additive in Foods May Be a Culprit
In yet another example of poor diet going hand-in-hand with disease, a new study found colon cancer in adults younger than 50 has been on the rise.
Americans Need to Snack Smarter: Study
There are many health aspects of snacking—how much or often, what time of day or night, and ultimately, what is snacked upon all factor in.
What You Need to Know About the Stealth Condition
Once considered mainly an adult disease, non-alcoholic fatty liver disease has taken a striking turn as a risk for children and adolescents.
